445 North High Street
Columbus, Ohio 43215

Monday – Thursday
4 pm – 10 pm
Friday
4 pm- 11 pm
Saturday
3 pm – 11 pm
Sunday
3 pm – 9 pm

Happy Hour in our Bar
Monday – Friday
4 pm – 6 pm

Valet is available on N. High Street at the restaurant entrance for $15 per vehicle.

Dinner Menu

Antipasti - Appetizers Insalate e Zuppe - Salads and Soup Primi Piatti - First Plates Secondi Piatti - Second Plates

Antipasti - Appetizers

Mozzarella Cheese (gf) 18

Hand Made at the Moment Ordered

Fritto Misto Di Mare 21

Fresh Calamari, Asparagus, Mizuna, Meyer Lemon Aioli

Beef Carpaccio* (gf) 20

Gorgonzola Fritter, Parmesan Reggiano

Arancini 19

Gorgonzola, Marinara, Parmesan Reggiano

Tuna Tartare* (gf) 22

Ahi Tuna Tartare, Shallot, Fried Capers, Orange, Lemon, Parsley

Bruschetta 19

Cacio Di Roma, Roasted Tomatoes, Prosciutto di Parma

Lobster Risotto (gf) 23

Mascarpone, English Peas, Roasted Tomatoes

Insalate e Zuppe - Salads and Soup

Zuppa Pomodoro 11

Pesto, Goat Cheese, Crostini

Caesar (gf) 12

Romaine, Garlic-Parmesan Dressing, Focaccia Croutons

Martini Salad (gf) 13

Field Greens, Prosciutto, Tomatoes, Pine Nuts, Gorgonzola, Balsamic Dressing

Heirloom Beet Salad (gf) 13

Pistachios, Goat Cheese Mousse

Tre Colore (gf) 15

Tuscan Kale, Treviso, Endive, Strawberries, Parmesan, Candied Hazelnuts, Golden Balsamic

Panzanella 14

Modern Bread Salad, Tomatoes, Mozzarella, Cucumber, and Balsamic Vinegar

Primi Piatti - First Plates

Chicken Carbonara (gf) 30

Cresti Pasta, Smoked Bacon, Asparagus, Parmesan, Cream

Butternut Squash Tortelloni 26

Parmesan Cream, Marcona Almonds, Brussels Leaves

Lasagna 29

Sausage, Fresh Pasta, San Marzano Tomato Sauce

Lamb Pappardelle (gf) 34

Braised Lamb, Wild Mushrooms, Chianti Wine Reduction, Parmigiano Reggiano

Pennette Alla Vodka (gf) 27

San Marzano Tomato Sauce, Prosciutto di Parma, Vodka Cream, Mushrooms

Fettuccine & Clams (gf) 32

Littleneck Clams, Garlic, Onion, Zucchini, Basil, Butter

Mushroom Ravioli 29

Porcini, Mizuna, Black Truffle

Shrimp Marinara (gf) 31

Radiatore Pasta, Blistered Tomatoes, Garlic, Chili Flake, House Marinara, Basil

Secondi Piatti - Second Plates

Pollo

Chicken Entrées

Parmesan 29

Parmigiano-Reggiano, Fresh Tomato, Rigatoni

Marsala (gf) 32

Mascarpone Polenta, Brussels Leaves, Marsala Mushroom Reduction

Picatta (gf) 32

Brick Oven Chicken, Fingerling Potatoes, Capers, Lemon Parsley Butter

Vitello

Veal Entrées

Osso Buco (gf) 44

Braised Veal Shank, Marrow, Saffron Risotto, Gremolata, Natural Jus

Veal Martini (gf) 35

Thinly Sliced Scallopini, Prosciutto, Arugula, Lemon

Veal Chop (gf) 49

Pan Seared Veal Chop, Roasted Garlic Potatoes, Hot and Sweet Cherry Peppers

Carni

Beef Entrées

Ribeye 61

16oz Prime, Rosemary Potatoes, Porcini Butter

Tenderloin (gf) 8 Oz. 53 / 10 Oz. 58

Filet Mignon, Fresh Pasta, Cambozola Butter, Chianti Wine Reduction

Short Rib (gf) 41

Burgundy Braised Beef Short Rib, Root Vegetables, Mascarpone Polenta

Pesce

Seafood Entrées

Salmon 39

Crab Ravioli, Porcini, Clams, Mussels, Lobster Broth

Sea Scallops (gf) 43

Sunchokes, Swiss Chard, Balsamic Glazed Mushrooms, Brown Butter

Prawns 36

Ricotta Gnocchetti, Tomato Basil, Nduja

(GF) This item can be prepared gluten-free friendly. Ask your server for details.

*Consuming Raw Or Undercooked Meats, Poultry, Seafood Or Eggs May Increase Your Risk Of Foodborne Illness. Please Inform Your Server Of Any Food Allergies. While We Will Do Our Best To Accommodate Your Needs, Please Be Aware Our Restaurant Uses Ingredients That Contain All The Major FDA Allergens (Peanuts, Tree Nuts, Eggs, Fish, Shellfish, Milk, Soy & Wheat). We Offer Gluten-Free Friendly Selections; However, Our Kitchen Is Not Completely Gluten-Free.