Now Open for Dine-in Service
Monday-Thursday 4-9pm
Friday & Saturday 4-10pm
Sunday closed
Happy Hour in our Bar
Monday-Friday | 4-6 p.m.
Dinner Menu
Mozzarella Cheese (gf) 17
Hand Made at the Moment Ordered
Fritto Misto Di Mare 19
Fresh Calamari, Asparagus, Mizuna, Meyer Lemon Aioli
Beef Carpaccio* (gf) 18
Gorgonzola Fritter, Parmesan Reggiano
Arancini 18
Gorgonzola, Marinara, Parmesan Reggiano
Tuna Tartare* (gf) 19
Ahi Tuna Tartare, Shallot, Fried Capers, Orange, Lemon, Parsley
Bruschetta 17
Cacio Di Roma, Roasted Tomatoes, Prosciutto di Parma
Lobster Risotto (gf) 19
Mascarpone, English Peas, Roasted Tomatoes
Insalate e Zuppe - Salads and SoupInsalate e Zuppe - Salads and Soup
Insalate e Zuppe - Salads and Soup
Zuppa Pomodoro 11
Pesto, Goat Cheese, Crostini
Caesar (gf) 12
Romaine, Arugula, Garlic-Parmesan Dressing, Focaccia Croutons
Martini Salad (gf) 13
Field Greens, Prosciutto, Tomatoes, Pine Nuts, Gorgonzola, Balsamic Dressing
Heirloom Beet Salad (gf) 12
Pistachios, Goat Cheese Mousse
Tre Colore (gf) 14
Tuscan Kale, Treviso, Endive, Strawberries, Parmesan, Candied Hazelnuts, Golden Balsamic
Panzanella 14
Modern Bread Salad, Tomatoes, Mozzarella, Cucumber, and Balsamic Vinegar
Chicken Carbonara (gf) 25
Cresti Pasta, Smoked Bacon, Asparagus, Parmesan, Cream
Butternut Squash Tortelloni 22
Parmesan Cream, Marcona Almonds, Brussels Leaves
Lasagna 24
Sausage, Fresh Pasta, San Marzano Tomato Sauce
Lamb Pappardelle (gf) 28
Braised Lamb, Wild Mushrooms, Chianti Wine Reduction, Parmigiano Reggiano
Pennette Alla Vodka (gf) 22
San Marzano Tomato Sauce, Prosciutto di Parma, Vodka Cream, Mushrooms
Fettuccine & Clams (gf) 26
Littleneck Clams, Garlic, Onion, Zucchini, Basil, Butter
Sausage Campanella (gf) 25
Sweet Italian Sausage, Broccolini, Basil Pesto
Shrimp Marinara (gf) 26
Radiatore Pasta, Blistered Tomatoes, Garlic, Chili Flake, House Marinara, Basil
Pollo
Chicken entrées
Parmesan 25
Parmigiano-Reggiano, Fresh Tomato, Rigatoni
Marsala (gf) 27
Roasted Mushrooms, Braised Pancetta, Creamy Mascarpone Polenta, Marsala Reduction
Picatta (gf) 26
Brick Oven Chicken, Fingerling Potatoes, Capers, Lemon Parsley Butter
Vitello
Veal entrées
Osso Buco (gf) 38
Braised Veal Shank, Marrow, Saffron Risotto, Gremolata, Natural Jus
Veal Martini (gf) 32
Thinly Sliced Scallopini, Prosciutto, Arugula, Lemon
Veal Chop (gf) 45
Pan Seared Veal Chop, Roasted Garlic Potatoes, Hot and Sweet Cherry Peppers
Carni
Beef entrées
Strip Steak 45
Cippolini Onions, Forest Mushrooms, Spinach, Potato Gnocchi, Aged Balsamic
Tenderloin (gf) 8 Oz. 42 / 10 Oz. 48
Filet Mignon, Fresh Pasta, Cambozola Butter, Chianti Wine Reduction
Short Rib (gf) 34
Burgundy Braised Beef Short Rib, Root Vegetables, Mascarpone Polenta
Pesce
Seafood entrées
Salmon 35
Blistered Tomato Ragout, Ricotta Gnudi, Baby Mushrooms, Watercress
Sea Scallops (gf) 36
Garbanzo Puree, Fennel, Fried Artichoke, Fingerling Potatoes, Pea Shoots, Orange Caper Vinaigrette
Sword Fish 29
Celery Root Puree, Asparagus Salad, Roasted Tomato, Caper, Currants
(GF) This item can be prepared gluten-free friendly. Ask your server for details.
*Consuming Raw Or Undercooked Meats, Poultry, Seafood Or Eggs May Increase Your Risk Of Foodborne Illness. Please Inform Your Server Of Any Food Allergies. While We Will Do Our Best To Accommodate Your Needs, Please Be Aware Our Restaurant Uses Ingredients That Contain All The Major FDA Allergens (Peanuts, Tree Nuts, Eggs, Fish, Shellfish, Milk, Soy & Wheat). We Offer Gluten-Free Friendly Selections; However, Our Kitchen Is Not Completely Gluten-Free.