Dinner Menu

Insalata

Caesar (gf)

Gem Lettuce, Garlic-Parmesan Dressing, Focaccia Croutons
16

Martini Salad (gf)

Field Greens, Prosciutto, Tomatoes, Pine Nuts, Gorgonzola, Balsamic Dressing
16

Heirloom Beet Salad (gf)

Marcona Almonds, Goat Cheese, EVOO
15

Tre Colore (gf)

Escarole, Radicchio, Endive, Apples, Pecorino, Candied Hazelnuts, Golden Balsamic
17

Zuppa Pomodoro

Pesto, Goat Cheese, Focaccia
12

Sides

Crispy Potatoes (gf)

Marsala Lemon Jus
8

Wild Mushrooms (gf)

Porcini, Cipollini
12

Spicy Broccoli Rabe (gf)

Escarole, Calabrian Chili
9

Cacio e Pepe (gf)

Tri-peppercorn, Pecorino Romano
8

Spaghetti Squash (gf)

Tomato, Parmigiano Reggiano
9

(GF) This item can be prepared gluten-free friendly. Ask your server for details.

*Consuming Raw Or Undercooked Meats, Poultry, Seafood Or Eggs May Increase Your Risk Of Foodborne Illness. Please Inform Your Server Of Any Food Allergies. While We Will Do Our Best To Accommodate Your Needs, Please Be Aware Our Restaurant Uses Ingredients That Contain All The Major FDA Allergens (Peanuts, Tree Nuts, Eggs, Fish, Shellfish, Milk, Soy & Wheat). We Offer Gluten-Free Friendly Selections; However, Our Kitchen Is Not Completely Gluten-Free.