Serving Dinner Nightly
Monday-Thursday | 4-10 p.m.
Friday-Saturday | 4-11 p.m.
Sunday | 4-9 p.m.
Happy Hour in our Bar
Monday-Friday | 4-6 p.m.
Dinner Menu
Mozzarella Cheese 17
Hand Made at the Moment Ordered
Fritto Misto Di Mare 17
Fresh Calamari, Asparagus, Mizuna, Meyer Lemon Aioli
Tuna Tartare* 19
Ahi Tuna Tartare, Shallot, Fried Capers, Orange, Lemon, Parsley
Bruschetta 15
Cacio Di Roma, Roasted Tomatoes, Prosciutto di Parma
Beef Carpaccio* 16
Gorgonzola Fritter, Parmesan Reggiano
Arancini 18
Gorgonzola, Marinara, Parmesan Reggiano
Antipasto Della Casa 32
Whipped Cambazola, Asparagus Crostino, Marinated Octopus, Salami, Venetian Shrimp, Chickpea Fritters
Lobster Risotto 19
Mascarpone, English Peas, Roasted Tomatoes
Insalate e Zuppe - Salads and SoupInsalate e Zuppe - Salads and Soup
Insalate e Zuppe - Salads and Soup
Zuppa Pomodoro 11
Pesto, Goat Cheese, Crostini
Caesar 11
Romaine, Arugula, Garlic-Parmesan Dressing, Focaccia Croutons
Martini Salad 13
Field Greens, Prosciutto, Tomatoes, Pine Nuts, Gorgonzola, Balsamic Dressing
Heirloom Beet Salad 12
Pistachios, Goat Cheese Mousse
Tre Colore 14
Tuscan Kale, Treviso, Endive, Strawberries, Parmesan, Candied Hazelnuts, Golden Balsamic
Panzanella 13
Modern Bread Salad, Tomatoes, Mozzarella, Cucumber, and Balsamic Vinegar
Chicken Carbonara 25
Cresti Pasta, Smoked Bacon, Asparagus, Parmesan, Cream
Butternut Squash Tortelloni 20
Parmesan Cream, Marcona Almonds, Brussels Leaves
Lasagna 22
Sausage, Fresh Pasta, San Marzano Tomato Sauce
Lamb Pappardelle 28
Braised Lamb, Wild Mushrooms, Chianti Wine Reduction, Parmigiano Reggiano
Pennette Alla Vodka 22
San Marzano Tomato Sauce, Prosciutto di Parma, Vodka Cream, Mushrooms
Fettuccine & Clams 26
Littleneck Clams, Garlic, Onion, Zucchini, Basil, Butter
Sausage Campanella 24
Sweet Italian Sausage, Broccolini, Basil Pesto
Shrimp Marinara 26
Radiatore Pasta, Blistered Tomatoes, Garlic, Chili Flake, House Marinara, Basil
Pollo
Chicken entrées
Parmesan 24
Parmigiano-Reggiano, Fresh Tomato, Rigatoni
Marsala 26
Roasted Mushrooms, Braised Pancetta, Creamy Mascarpone Polenta, Marsala Reduction
Picatta 25
Brick Oven Chicken, Fingerling Potatoes, Capers, Lemon Parsley Butter
Vitello
Veal entrées
Osso Buco 36
Braised Veal Shank, Marrow, Saffron Risotto, Gremolata, Natural Jus
Veal Martini 31
Thinly Sliced Scallopini, Prosciutto, Arugula, Lemon
Veal Chop 45
Pan Seared Veal Chop, Roasted Garlic Potatoes, Hot and Sweet Cherry Peppers
Carni
Beef entrées
Strip Steak 45
Cippolini Onions, Forest Mushrooms, Spinach, Potato Gnocchi, Aged Balsamic
Tenderloin 8 Oz. 41 / 10 Oz. 47
Filet Mignon, Fresh Pasta, Cambozola Butter, Chianti Wine Reduction
Short Rib 34
Burgundy Braised Beef Short Rib, Root Vegetables, Mascarpone Polenta
Pesce
Seafood entrées
Salmon 35
Blistered Tomato Ragout, Ricotta Gnudi, Baby Mushrooms, Watercress
Sea Scallops 35
Garbanzo Puree, Fennel, Fried Artichoke, Fingerling Potatoes, Pea Shoots, Orange Caper Vinaigrette
Branzino 29
Toasted Couscous, Leeks, English Pea Shoots, Lemon Brown Butter
*Consuming Raw Or Undercooked Meats, Poultry, Seafood Or Eggs May Increase Your Risk Of Foodborne Illness. Please Inform Your Server Of Any Food Allergies. While We Will Do Our Best To Accommodate Your Needs, Please Be Aware Our Restaurant Uses Ingredients That Contain All The Major FDA Allergens (Peanuts, Tree Nuts, Eggs, Fish, Shellfish, Milk, Soy & Wheat). We Offer Gluten-Free Friendly Selections; However, Our Kitchen Is Not Completely Gluten-Free.