Easter Brunch Menu

Available Sunday, April 17th 11:00 am – 4:00 pm
Dinner menu available starting at 4:00 pm

ITALIAN MIMOSA  10
Fresh orange juice, prosecco

MARTINI EGGS BENEDICT  15
Soft poached eggs*, hollandaise, prosciutto, Tuscan kale, Parmigiano-Reggiano, strawberries

CINNAMON FRENCH TOAST  14
Sweet mascarpone, maple syrup, caramelized bacon

SPINACH FLORENTINE QUICHE  15
Provolone, asiago, Parmigiano-Reggiano, farm fresh eggs, shallots, spinach

APPLEWOOD SMOKED SALMON*  16
Warm fingerling potato salad, toasted bagel, sliced tomatoes, poached egg*

LOBSTER AND EGGS  24
Cold water lobster, farm fresh eggs*, mascarpone cheese, garlic fingerling potatoes

 

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies.