Available Sunday, April 17th 11:00 am – 4:00 pm
Dinner menu available starting at 4:00 pm
ITALIAN MIMOSA 10
Fresh orange juice, prosecco
MARTINI EGGS BENEDICT 15
Soft poached eggs*, hollandaise, prosciutto, Tuscan kale, Parmigiano-Reggiano, strawberries
CINNAMON FRENCH TOAST 14
Sweet mascarpone, maple syrup, caramelized bacon
SPINACH FLORENTINE QUICHE 15
Provolone, asiago, Parmigiano-Reggiano, farm fresh eggs, shallots, spinach
APPLEWOOD SMOKED SALMON* 16
Warm fingerling potato salad, toasted bagel, sliced tomatoes, poached egg*
LOBSTER AND EGGS 24
Cold water lobster, farm fresh eggs*, mascarpone cheese, garlic fingerling potatoes
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies.