Mother’s Day Brunch Menu

Available Sunday, May 12th 10:00 am – 3:00 pm
Dinner menu available starting at 3:00 pm

ITALIAN MIMOSA  12
Fresh Orange Juice, Prosecco

MARTINI EGGS BENEDICT  17
Soft Poached Eggs*, Hollandaise, Prosciutto, Tre Colore

CINNAMON FRENCH TOAST  15
Sweet Mascarpone, Maple Syrup, Caramelized Bacon

SPINACH FLORENTINE QUICHE  15
Provolone, Asiago, Parmigiano Reggiano, Farm Fresh Eggs, Shallots, Spinach

APPLEWOOD SMOKED SALMON*  21
Warm Fingerling Potato Salad, Toasted Bagel, Sliced Tomatoes, Poached Egg*

LOBSTER AND EGGS  26
Cold Water Lobster, Farm Fresh Eggs*, Mascarpone Cheese, Garlic Fingerling Potatoes

 

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies.