614 Restaurant Week Menu

VEAL MARTINI (GF)

Thinly-Slice Scallopini, Prosciutto, Spaghetti Squash

WINE PAIRING: Barbera D’Alba, Pio Cesare, Piedmont, Italy
$16 | Glass

SALMON*

Braised Escarole, Broccolini, Gnocchi, Lemon Butter

WINE PAIRING: Bianco, “Bevicisu,” Piedmont, Italy
$12 | Glass

CHOCOLATE TORTE

Praline Mousse, Chocolate Ganache, Candied Hazelnuts

LEMON CASSATA

Whipped Mascarpone Cream, Berries

WINE PAIRING: Ben Rye, Donnafugata, “Passito,” Sicily, Italy
$20 | Glass

(gf) GLUTEN-FREE FRIENDLY OPTION AVAILABLE WITH MODIFICATIONS

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies.