Our Team
We are a chef-driven restaurant. Our passion for food and fine dining comes first for our guests. We invite you to join us for an unforgettable culinary experience.
Now: 1771493654 - February 19, 2026, 09:34:14 (GMT)
Start: - February 19, 2026, 09:34:14 (GMT)
End: 1771493654 - February 19, 2026, 09:34:14 (GMT)
Start: - February 19, 2026, 09:34:14 (GMT)
End: 1771493654 - February 19, 2026, 09:34:14 (GMT)
Today's Hours
Today's Hours: Thursday 4 pm – 10 pm
View All Hours
All Hours
Thu 4 pm – 10 pm
Fri 4 pm – 10 pm
Sat 4 pm – 10 pm
Sun 4 pm – 9 pm
Mon 4 pm – 10 pm
Tue 4 pm – 10 pm
Wed 4 pm – 10 pm
Keith Moorehead
General Manager
Trying his hand in music, environmental science, nursing and videography, Keith Moorehead has pursued many of his interests in his professional career, but always felt most at home and passionate in the hospitality industry.
Moorehead holds an Associate’s degree in environmental science and technology from Columbus State Community College and has held jobs in many fields around the Columbus area.
He previously held positions at various Columbus organizations and began working in the front of house in 2008 at Martini Modern Italian. In 2012, he transferred to Cameron’s American Bistro as the Dining Room Manager before being promoted to General Manager. Keith has now come back to Martini, only this time as General Manager.
Moorehead offers three pieces of advice to those desiring a job in the hospitality industry: be passionate about the work, leave nothing to chance, and always wear a smile to work. His favorite thing about working for Cameron Mitchell Restaurants is the value placed on associates at every level.
Whether Moorehead is making dinner for his family, making music, or building something for his children, he truly enjoys creating and transforming ideas into something unique. He resides in Columbus with his wife Brittany, and their children, Finley and Dylan.
John Paul Iacobucci
Executive Chef
Chef John Paul Iacobucci (JP) was named Executive Chef of Martini Modern Italian in June 2020, bringing a lifelong passion for Italian cuisine, hospitality, and leadership to the kitchen.
JP’s culinary journey began at age 16 as a dishwasher, where he quickly fell in love with the rhythm, teamwork, and creativity of restaurant life. While attending Columbus State Community College’s Culinary Apprenticeship Program, he joined Martini as a line cook, setting the foundation for a career built on growth, mentorship, and a relentless drive to improve. His path took him through roles including sous chef at Ocean Prime in Dallas before returning to Columbus, where he rejoined the Martini team and ultimately rose to Executive Chef.
In addition to leading the kitchen at Martini, JP serves as an adjunct professor at Columbus State Community College, where he teaches aspiring chefs the discipline, systems, and mindset required to succeed in professional kitchens. Teaching allows him to give back to the industry that shaped him and to help develop the next generation of culinary talent.
JP’s love for cooking was shaped early on in Marion, Ohio, surrounded by a large Italian family and his grandmother’s garden, where he learned to make pasta, meatballs, and sauce from scratch. That foundation still inspires his cooking today—rooted in tradition, elevated with modern technique, and focused on quality ingredients and genuine hospitality.
He believes the best chefs never stop learning, and he brings that philosophy to every menu, every plate, and every team member he mentors. When he’s not in the kitchen, JP enjoys yoga, cooking for his family and spending time with his children.
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