Martini Modern Italian
Toggle navigation
Martini Modern Italian
Welcome
Menus
Dinner Menu
Dessert Menu
Kids’ Menu
Happy Hour Menu
Cocktail List
Wine List
Photos
Private Dining
Events
Team
Careers
Reservations
Facebook
Instagram
Linkedin
Jump to Content
Protected: Gluten-Free Friendly Menu
This content is password protected. To view it please enter your password below:
Password:
Antipasti - Appetizers
Insalate - Salads
Primi Piatti - First Plates
Secondi Piatti - Second Plates
Dolce - Desserts
Antipasti - Appetizers
Antipasti - Appetizers
Mozzarella Cheese
16
Hand Made at the Moment Ordered
Beef Carpaccio*
17
Gorgonzola Fritter, Parmesan Reggiano
Tuna Tartare*
19
Ahi Tuna Tartare, Shallot, Fried Capers, Orange, Lemon, Parsley
Lobster Risotto
20
Mascarpone, English Peas, Roasted Tomatoes
Antipasto Della Casa
22
Prosciutto Di Parma, Soppressata, Roasted Peppers, Marinated Tomatoes, Fresh Mozzarella, Pancetta Wrapped Figs, Cambozola Cheese, Tuscan White Bean Salad
Insalate - Salads
Insalate - Salads
Martini Salad
12
Field Greens, Tomatoes, Pine Nuts, Gorgonzola, Prosciutto Crisps, Balsamic Dressing
Caesar
11
Romaine, Arugula, Garlic-Parmesan Dressing
Heirloom Beet Salad
12
Pistachios, Goat Cheese Mousse
Tre Colore
12
Tuscan Kale, Treviso, Endive, Strawberries, Parmesan, Candied Hazelnuts, Golden Balsamic
Primi Piatti - First Plates
Primi Piatti - First Plates
Chicken Carbonara
24
Penne Pasta, Smoked Bacon, Asparagus, Parmesan, Cream
Shrimp Penne
25
Penne Pasta, Chili, Blistered Tomatoes, Garlic, Basil, EVOO
Pennette Alla Vodka
22
San Marzano Tomato Sauce, Prosciutto di Parma, Vodka Cream, Mushrooms
Secondi Piatti - Second Plates
Secondi Piatti - Second Plates
Pollo
chicken entrées
Marsala
24
Roasted Mushrooms, Braised Pancetta, Creamy Mascarpone Polenta, Marsala Reduction
Picatta
24
Brick Oven Chicken, Fingerling Potatoes, Capers, Lemon Parsley Butter
Vitello
veal entrées
Veal Martini
32
Thinly Sliced Scallopini, Prosciutto, Arugula, Lemon
Veal Chop*
44
Pan Seared Veal Chop, Roasted Garlic Potatoes, Hot and Sweet Cherry Peppers
Carni
beef entrées
Tenderloin*
8 Oz. 40 / 10 Oz. 46
Filet Mignon, Garlic Roasted Potatoes, Cambozola Butter, Chianti Wine Reduction
Short Rib
31
Burgundy Braised Beef Short Rib, Root Vegetables, Mascarpone Polenta
Pesce
seafood entrées
Sea Scallops
35
Garbanzo Puree, Fennel, Fried Artichoke, Fingerling Potatoes, Pea Shoots, Orange Caper Vinaigrette
Tuna*
38
Seared Ahi Tuna, Prosciutto Di Parma, Roasted Potatoes, Capers, Tomatoes, Pine Nuts
Dolce - Desserts
Dolce - Desserts
Vanilla Brulee
10
Fresh Berrie
Call
Book
Location
Menus